The Winery Κτήμα Τσακανίκα (Tsakanika Estate) is one of the best wineries to follow in Evia.. It offers 5 wines for sale in of Evia to come and discover on site or to buy online.
Looking for the best Winery Κτήμα Τσακανίκα (Tsakanika Estate) wines in Evia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Κτήμα Τσακανίκα (Tsakanika Estate) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Κτήμα Τσακανίκα (Tsakanika Estate) wines with technical and enological descriptions.
How Winery Κτήμα Τσακανίκα (Tsakanika Estate) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, leg of lamb brissac (leftover leg of lamb) or tunisian mloukia of grandmother mimi.
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
In the mouth of Evia is a powerful with a good balance between acidity and sweetness. We currently count 7 estates and châteaux in the of Evia, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Evia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Κτήμα Τσακανίκα (Tsakanika Estate) wines pair with each other generally quite well with dishes such as recipes .
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Planning a wine route in the of Evia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Κτήμα Τσακανίκα (Tsakanika Estate).
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Fife-based business The Whisky Barrel, managed by brothers Alastair and Chris Brown, has initially released a 30-year-old Glen Moray single malt, priced at £350 and limited to 152 numbered bottles. Each bottle carries a unique QR code linked to its Digital Provenance Certificate or Non-Fungible Token (NFT), which uses blockchain technology to to securely transmit product information on a public ledger. This, the company said, will help collectors to alleviate the risk of buying a fake bottle. Th ...
Despite the lowest number of barrels going under the hammer in 15 years, the 2021 Hospices de Beaune charity auction broke per-barrel price records, reaching an impressive total sales figure of €12.5m (£10.48m/$14.09m), excluding buyer premiums. The total was not too far behind last year’s high tally – close to €13.44 million – where almost double the number of barrels were sold. This year’s sale, with 362 lots, including seven barrels of spirits, reached an average price per lot of €34,980 (£29 ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
