The best wines of Attiki
Discover the best wines of Attiki of Continental Greece as well as the best winemakers of Attiki and estates of Attiki to visit. Explore the popular grape varieties of Attiki and the best vintages to taste in this region.
Looking for a good wine of Attiki of Continental Greece among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Attiki. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Attiki with technical and enological descriptions.
Want to buy a red wine of Attiki cheap or sell a red wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Attiki go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, merguez - courgettes gratin (leftover barbecue) or real paella recipe from valencia.
On the nose the red wine of the region of Attiki. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or spices.
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Attiki.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
Want to buy a white wine of Attiki cheap or sell a white wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Attiki go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of wok of chinese noodles with vegetables, farfalle à la montagnarde or zucchini and goat cheese quiche.
On the nose the white wine of the region of Attiki. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Attiki. is a powerful with a nice freshness.
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Attiki.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Want to buy a sparkling wine of Attiki cheap or sell a sparkling wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Attiki go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Attiki.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Want to buy a pink wine of Attiki cheap or sell a pink wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Attiki go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, mouse of lamb with thyme or wild boar with honey.
On the nose the pink wine of the region of Attiki. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, floral.
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Attiki.
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Want to buy a sweet wine of Attiki cheap or sell a sweet wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Attiki go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Attiki. often reveals types of flavors of earth, tropical fruit or tree fruit.
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Attiki.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.