The best wines of Attiki
Discover the best wines of Attiki of Continental Greece as well as the best winemakers of Attiki and estates of Attiki to visit. Explore the popular grape varieties of Attiki and the best vintages to taste in this region.
Looking for a good wine of Attiki of Continental Greece among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Attiki. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Attiki with technical and enological descriptions.
Want to buy a red wine of Attiki cheap or sell a red wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Attiki go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, leg or shoulder of lamb with honey and thyme or vegetarian paella.
On the nose the red wine of the region of Attiki. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or spices.
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Attiki.
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
In the mouth of Attiki is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Attiki, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Attiki go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Attiki cheap or sell a white wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Attiki go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with pistou, truffle from auvergne or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Attiki. often reveals types of flavors of pineapple, sage or earthy and sometimes also flavors of lime, ginger or cheese. In the mouth the white wine of the region of Attiki. is a powerful with a nice freshness.
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Attiki.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Attiki cheap or sell a sparkling wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Attiki go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Attiki.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Want to buy a pink wine of Attiki cheap or sell a pink wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Attiki go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, languedoc-roussillon lamb en papillote and its tajine with... or stuffed cabbage leaves.
On the nose the pink wine of the region of Attiki. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, floral.
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Attiki.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Want to buy a sweet wine of Attiki cheap or sell a sweet wine of Attiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Attiki go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Attiki. often reveals types of flavors of earth, tropical fruit or tree fruit.
A wine route planned in the region of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Attiki.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
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Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
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