Winery Georgios LafazanisElectus Moschofilero (Μοσχοφίλερο)
White wine
This wine generally goes well with
The Electus Moschofilero (Μοσχοφίλερο) of the Winery Georgios Lafazanis is in the top 40 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Electus Moschofilero (Μοσχοφίλερο) of Winery Georgios Lafazanis in the region of Continental Greece often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Georgios Lafazanis's Electus Moschofilero (Μοσχοφίλερο).
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Electus Moschofilero (Μοσχοφίλερο) from Winery Georgios Lafazanis are 2019, 2016, 2014, 0 and 2018.
Informations about the Winery Georgios Lafazanis
The Winery Georgios Lafazanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
