Winery Georgios LafazanisArtisti Moscato
Sparkling wine
This wine generally goes well with sweet desserts
The Artisti Moscato of the Winery Georgios Lafazanis is in the top 90 of wines of Nemea.
Wine flavors and olphactive analysis
On the nose the Artisti Moscato of Winery Georgios Lafazanis in the region of Peloponnesos often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Artisti Moscato
Pairings that work perfectly with Artisti Moscato
Original food and wine pairings with Artisti Moscato
The Artisti Moscato of Winery Georgios Lafazanis matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Georgios Lafazanis's Artisti Moscato.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Informations about the Winery Georgios Lafazanis
The Winery Georgios Lafazanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
