
Winery Georgios LafazanisArtisti Moscato
This wine generally goes well with sweet desserts
The Artisti Moscato of the Winery Georgios Lafazanis is in the top 90 of wines of Nemea.
Wine flavors and olphactive analysis
On the nose the Artisti Moscato of Winery Georgios Lafazanis in the region of Peloponnesos often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Artisti Moscato
Pairings that work perfectly with Artisti Moscato
Original food and wine pairings with Artisti Moscato
The Artisti Moscato of Winery Georgios Lafazanis matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Georgios Lafazanis's Artisti Moscato.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery Georgios Lafazanis
The Winery Georgios Lafazanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.










