The Winery Georgios Lafazanis is one of the world's great estates. It offers 14 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Georgios Lafazanis wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georgios Lafazanis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georgios Lafazanis wines with technical and enological descriptions.
How Winery Georgios Lafazanis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb marinated in white wine or provencal bourride.
On the nose the red wine of Winery Georgios Lafazanis. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Georgios Lafazanis. is a powerful with a nice balance between acidity and tannins.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
How Winery Georgios Lafazanis wines pair with each other generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
On the nose the sparkling wine of Winery Georgios Lafazanis. often reveals types of flavors of tree fruit, tropical fruit.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
How Winery Georgios Lafazanis wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of lasagne with two salmons, salted cake with bacon, comté and onion or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Georgios Lafazanis. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Georgios Lafazanis. is a powerful mainly marked by the residual sugar.
Term that characterizes a hard and tannic wine.
How Winery Georgios Lafazanis wines pair with each other generally quite well with dishes such as recipes .
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georgios Lafazanis.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
