Winery Georgios LafazanisOenanthe Red Agiorgitiko (Οινάνθη Ερυθρός Αγιωργίτικο)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Oenanthe Red Agiorgitiko (Οινάνθη Ερυθρός Αγιωργίτικο) from the Winery Georgios Lafazanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oenanthe Red Agiorgitiko (Οινάνθη Ερυθρός Αγιωργίτικο) of Winery Georgios Lafazanis in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Oenanthe Red Agiorgitiko (Οινάνθη Ερυθρός Αγιωργίτικο)
Pairings that work perfectly with Oenanthe Red Agiorgitiko (Οινάνθη Ερυθρός Αγιωργίτικο)
Original food and wine pairings with Oenanthe Red Agiorgitiko (Οινάνθη Ερυθρός Αγιωργίτικο)
The Oenanthe Red Agiorgitiko (Οινάνθη Ερυθρός Αγιωργίτικο) of Winery Georgios Lafazanis matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb tagine with honey and onions or gizzards in sauce.
Details and technical informations about Winery Georgios Lafazanis's Oenanthe Red Agiorgitiko (Οινάνθη Ερυθρός Αγιωργίτικο).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Georgios Lafazanis
The Winery Georgios Lafazanis is one of of the world's great estates. It offers 14 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
