Winery Georgios Lafazanis - Epìcus Agiorgitiko (Αγιωργίτικο)

Winery Georgios LafazanisEpìcus Agiorgitiko (Αγιωργίτικο)

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Epìcus Agiorgitiko (Αγιωργίτικο) of Winery Georgios Lafazanis is a red wine from the region of Nemea of Peloponnesos.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Epìcus Agiorgitiko (Αγιωργίτικο) of the Winery Georgios Lafazanis is in the top 30 of wines of Nemea.

Taste structure of the Epìcus Agiorgitiko (Αγιωργίτικο) from the Winery Georgios Lafazanis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Epìcus Agiorgitiko (Αγιωργίτικο) of Winery Georgios Lafazanis in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Epìcus Agiorgitiko (Αγιωργίτικο) of Winery Georgios Lafazanis in the region of Peloponnesos often reveals types of flavors of red fruit.

Details and technical informations about Winery Georgios Lafazanis's Epìcus Agiorgitiko (Αγιωργίτικο).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Epìcus Agiorgitiko (Αγιωργίτικο) - 2017
In the top 30 of of Nemea wines
Average rating: 311100
Epìcus Agiorgitiko (Αγιωργίτικο) - 2016
In the top 30 of of Nemea wines
Average rating: 3.211100
Epìcus Agiorgitiko (Αγιωργίτικο) - 2015
In the top 30 of of Nemea wines
Average rating: 2.911100
Epìcus Agiorgitiko (Αγιωργίτικο) - 2014
In the top 30 of of Nemea wines
Average rating: 3.411100
Epìcus Agiorgitiko (Αγιωργίτικο) - 2013
In the top 30 of of Nemea wines
Average rating: 3.61110.50

The best vintages of Epìcus Agiorgitiko (Αγιωργίτικο) from Winery Georgios Lafazanis are 2013, 2014, 2016, 2017 and 2015.

Informations about the Winery Georgios Lafazanis

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Nemea in the region of Peloponnesos

The Winery Georgios Lafazanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Nemea to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 1500 of of Greece wines
In the top 35 of of Nemea wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Nemea

The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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