Winery Georgios Lafazanis - Meliti White Dry

Winery Georgios LafazanisMeliti White Dry

The Meliti White Dry of Winery Georgios Lafazanis is a wine from the region of Continental Greece.
This wine generally goes well with
The Meliti White Dry of the Winery Georgios Lafazanis is in the top 0 of wines of Continental Greece.

Details and technical informations about Winery Georgios Lafazanis's Meliti White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.

Last vintages of this wine

Meliti White Dry - 0
In the top 0 of of Continental Greece wines
Average rating: 3.61110.50

The best vintages of Meliti White Dry from Winery Georgios Lafazanis are 0

Informations about the Winery Georgios Lafazanis

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Continental Greece

The Winery Georgios Lafazanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 3500 of of Greece wines
In the top 150 of of Continental Greece wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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