Winery Papaioannou (Παπαϊωάννου)Terroir Nemea
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
The Terroir Nemea of the Winery Papaioannou (Παπαϊωάννου) is in the top 30 of wines of Greece and in the top 5 of wines of Nemea.
Taste structure of the Terroir Nemea from the Winery Papaioannou (Παπαϊωάννου)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Nemea of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Terroir Nemea of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Terroir Nemea
Pairings that work perfectly with Terroir Nemea
Original food and wine pairings with Terroir Nemea
The Terroir Nemea of Winery Papaioannou (Παπαϊωάννου) matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb mouse with figs and grapes or veal roast, country style.
Details and technical informations about Winery Papaioannou (Παπαϊωάννου)'s Terroir Nemea.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terroir Nemea from Winery Papaioannou (Παπαϊωάννου) are 2004, 2010
Informations about the Winery Papaioannou (Παπαϊωάννου)
The Winery Papaioannou (Παπαϊωάννου) is one of of the world's greatest estates. It offers 26 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
