Winery Papaioannou (Παπαϊωάννου)Cava Papaioannou
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cava Papaioannou of the Winery Papaioannou (Παπαϊωάννου) is in the top 10 of wines of Nemea.
Wine flavors and olphactive analysis
On the nose the Cava Papaioannou of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos often reveals types of flavors of oaky, butter or earthy and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Cava Papaioannou
Pairings that work perfectly with Cava Papaioannou
Original food and wine pairings with Cava Papaioannou
The Cava Papaioannou of Winery Papaioannou (Παπαϊωάννου) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb tagine with honey and dried fruits or monkfish with curry.
Details and technical informations about Winery Papaioannou (Παπαϊωάννου)'s Cava Papaioannou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cava Papaioannou from Winery Papaioannou (Παπαϊωάννου) are 2010, 2001, 2004
Informations about the Winery Papaioannou (Παπαϊωάννου)
The Winery Papaioannou (Παπαϊωάννου) is one of of the world's greatest estates. It offers 26 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
