The Winery Papaioannou (Παπαϊωάννου) is one of the largest wineries in the world. It offers 24 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Papaioannou (Παπαϊωάννου) wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papaioannou (Παπαϊωάννου) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papaioannou (Παπαϊωάννου) wines with technical and enological descriptions.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb chops with spanish sauce or lamb shoulder confit.
On the nose the red wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of oaky, butter or earthy and sometimes also flavors of tobacco, vanilla or black cherries. In the mouth the red wine of Winery Papaioannou (Παπαϊωάννου). is a powerful with a nice balance between acidity and tannins.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, coulibiac of salmon or summer tuna quiche.
On the nose the white wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Papaioannou (Παπαϊωάννου). is a powerful with a nice freshness.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red currant.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papaioannou (Παπαϊωάννου).
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
