The Winery Papaioannou (Παπαϊωάννου) is one of the largest wineries in the world. It offers 24 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Papaioannou (Παπαϊωάννου) wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papaioannou (Παπαϊωάννου) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papaioannou (Παπαϊωάννου) wines with technical and enological descriptions.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, chicken with merguez and tomatoes or keftas tajine with eggs.
On the nose the red wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of oaky, cedar or chocolate and sometimes also flavors of clove, caramel or tomatoes. In the mouth the red wine of Winery Papaioannou (Παπαϊωάννου). is a powerful with a nice balance between acidity and tannins.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, tuna pie or spinach and goat cheese quiche.
On the nose the white wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of pineapple, oak or floral and sometimes also flavors of perfume, honeysuckle or minerality. In the mouth the white wine of Winery Papaioannou (Παπαϊωάννου). is a powerful with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red currant.
The stem of a flower or fruit.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papaioannou (Παπαϊωάννου).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The ambitious project named ‘Elements’ sees the launch of 1,000 meticulously handcrafted wooden presentation boxes each containing a different number and format of the estate’s wines. Taking inspiration from the shape of the cellars, designed by Philippe Starck and Luc Arsène-Henry and completed in 2016, these unique showcases house either two double magnums, three magnums or six bottles that have been specially preserved in the estate’s cellars – a detail marked by a gol ...
For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
The stem of a flower or fruit.
