The Winery Papaioannou (Παπαϊωάννου) is one of the largest wineries in the world. It offers 24 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Papaioannou (Παπαϊωάννου) wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papaioannou (Παπαϊωάννου) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papaioannou (Παπαϊωάννου) wines with technical and enological descriptions.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, pasta with merguez or chicken curry samoussas.
On the nose the red wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of oaky, cedar or chocolate and sometimes also flavors of clove, caramel or tomatoes. In the mouth the red wine of Winery Papaioannou (Παπαϊωάννου). is a powerful with a nice balance between acidity and tannins.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, leek and salmon lasagna or magic cake cheese quiche.
On the nose the white wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of pineapple, oak or floral and sometimes also flavors of perfume, honeysuckle or minerality. In the mouth the white wine of Winery Papaioannou (Παπαϊωάννου). is a powerful with a nice freshness.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red currant.
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Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papaioannou (Παπαϊωάννου).
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
See syrah.
