The Winery Papaioannou (Παπαϊωάννου) is one of the largest wineries in the world. It offers 24 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Papaioannou (Παπαϊωάννου) wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papaioannou (Παπαϊωάννου) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papaioannou (Παπαϊωάννου) wines with technical and enological descriptions.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb tagine with peppers and artichoke bottoms or shrimp risotto with curry.
On the nose the red wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of oaky, butter or earthy and sometimes also flavors of tobacco, vanilla or black cherries. In the mouth the red wine of Winery Papaioannou (Παπαϊωάννου). is a powerful with a nice balance between acidity and tannins.
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, gratin of ravioli with salmon or ham and comté quiche.
On the nose the white wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Papaioannou (Παπαϊωάννου). is a powerful with a nice freshness.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
How Winery Papaioannou (Παπαϊωάννου) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Papaioannou (Παπαϊωάννου). often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red currant.
A flat wine that does not express its aromas.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papaioannou (Παπαϊωάννου).
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
