Winery Papaioannou (Παπαϊωάννου)Ampelonos Roditis - Sauvignon Blanc (Αμπελωνος)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Ampelonos Roditis - Sauvignon Blanc (Αμπελωνος) of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Ampelonos Roditis - Sauvignon Blanc (Αμπελωνος)
Pairings that work perfectly with Ampelonos Roditis - Sauvignon Blanc (Αμπελωνος)
Original food and wine pairings with Ampelonos Roditis - Sauvignon Blanc (Αμπελωνος)
The Ampelonos Roditis - Sauvignon Blanc (Αμπελωνος) of Winery Papaioannou (Παπαϊωάννου) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, sea sauerkraut with white wine or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Papaioannou (Παπαϊωάννου)'s Ampelonos Roditis - Sauvignon Blanc (Αμπελωνος).
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Ampelonos Roditis - Sauvignon Blanc (Αμπελωνος) from Winery Papaioannou (Παπαϊωάννου) are 2017, 0, 2018
Informations about the Winery Papaioannou (Παπαϊωάννου)
The Winery Papaioannou (Παπαϊωάννου) is one of of the world's great estates. It offers 26 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
