
Winery Papaioannou (Παπαϊωάννου)Agiorgitiko Rosé
This wine generally goes well with
The Agiorgitiko Rosé of the Winery Papaioannou (Παπαϊωάννου) is in the top 60 of wines of Nemea.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Rosé of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red currant.
Details and technical informations about Winery Papaioannou (Παπαϊωάννου)'s Agiorgitiko Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko Rosé from Winery Papaioannou (Παπαϊωάννου) are 2019, 2018, 2017
Informations about the Winery Papaioannou (Παπαϊωάννου)
The Winery Papaioannou (Παπαϊωάννου) is one of of the world's great estates. It offers 26 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














