Winery Μπαραφάκα (Barafakas)Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé)
Pink wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Moschofilero.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé) of the Winery Μπαραφάκα (Barafakas) is in the top 70 of wines of Greece and in the top 10 of wines of Nemea.
Food and wine pairings with Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé)
Pairings that work perfectly with Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé)
Original food and wine pairings with Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé)
The Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé) of Winery Μπαραφάκα (Barafakas) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, lamb collar with mustard or caramelized lamb mice.
Details and technical informations about Winery Μπαραφάκα (Barafakas)'s Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé) from Winery Μπαραφάκα (Barafakas) are 2018, 2016, 2019
Informations about the Winery Μπαραφάκα (Barafakas)
The Winery Μπαραφάκα (Barafakas) is one of of the world's greatest estates. It offers 12 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
