Winery Μπαραφάκα (Barafakas)Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé)
Pink wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Moschofilero.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé) of the Winery Μπαραφάκα (Barafakas) is in the top 70 of wines of Greece and in the top 10 of wines of Nemea.
Food and wine pairings with Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé)
Pairings that work perfectly with Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé)
Original food and wine pairings with Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé)
The Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé) of Winery Μπαραφάκα (Barafakas) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb curry with coconut milk or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Μπαραφάκα (Barafakas)'s Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Τρείς Μάγισσες Ημίγλυκος Ροζέ (Three Witches Semi Sweet Rosé) from Winery Μπαραφάκα (Barafakas) are 2018, 2016, 0, 2019
Informations about the Winery Μπαραφάκα (Barafakas)
The Winery Μπαραφάκα (Barafakas) is one of of the world's greatest estates. It offers 12 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
