Winery Μπαραφάκα (Barafakas)Apocalypsis
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
The Apocalypsis of the Winery Μπαραφάκα (Barafakas) is in the top 20 of wines of Nemea.
Taste structure of the Apocalypsis from the Winery Μπαραφάκα (Barafakas)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apocalypsis of Winery Μπαραφάκα (Barafakas) in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Apocalypsis of Winery Μπαραφάκα (Barafakas) in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Apocalypsis
Pairings that work perfectly with Apocalypsis
Original food and wine pairings with Apocalypsis
The Apocalypsis of Winery Μπαραφάκα (Barafakas) matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, quick couscous or duck breast with black figs.
Details and technical informations about Winery Μπαραφάκα (Barafakas)'s Apocalypsis.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Apocalypsis from Winery Μπαραφάκα (Barafakas) are 2014, 2012, 2013
Informations about the Winery Μπαραφάκα (Barafakas)
The Winery Μπαραφάκα (Barafakas) is one of of the world's greatest estates. It offers 12 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
