Winery Μπαραφάκα (Barafakas)Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red)
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red) of the Winery Μπαραφάκα (Barafakas) is in the top 80 of wines of Nemea.
Taste structure of the Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red) from the Winery Μπαραφάκα (Barafakas)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red) of Winery Μπαραφάκα (Barafakas) in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red) of Winery Μπαραφάκα (Barafakas) in the region of Peloponnesos often reveals types of flavors of oak, red fruit.
Food and wine pairings with Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red)
Pairings that work perfectly with Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red)
Original food and wine pairings with Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red)
The Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red) of Winery Μπαραφάκα (Barafakas) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, royal couscous or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Μπαραφάκα (Barafakas)'s Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Αμπέλου Ιδέα Ερυθρό (Ampelou Idea Red) from Winery Μπαραφάκα (Barafakas) are 2017, 2019, 2018, 2016
Informations about the Winery Μπαραφάκα (Barafakas)
The Winery Μπαραφάκα (Barafakas) is one of of the world's greatest estates. It offers 12 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.