The Winery Μπαραφάκα (Barafakas) is one of the largest wineries in the world. It offers 12 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Μπαραφάκα (Barafakas) wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Μπαραφάκα (Barafakas) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Μπαραφάκα (Barafakas) wines with technical and enological descriptions.
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb tagine with quince or home-made coq au vin.
On the nose the red wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Μπαραφάκα (Barafakas). is a powerful with a lot of tannins present in the mouth.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, lamb shoulder confit or monkfish armorican style.
On the nose the pink wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of red fruit.
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of raw salmon marinade with vinegars, pastilla with chicken (moroccan pie with brick sheets) or very simple muffins.
On the nose the white wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of citrus fruit.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Μπαραφάκα (Barafakas).
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
