The Winery Μπαραφάκα (Barafakas) of Nemea of Peloponnesos
The Winery Μπαραφάκα (Barafakas) is one of the largest wineries in the world. It offers 12 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Μπαραφάκα (Barafakas) wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Μπαραφάκα (Barafakas) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Μπαραφάκα (Barafakas) wines with technical and enological descriptions.
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb tagine with dried apricots or grenadins of veal with ceps.
On the nose the red wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Μπαραφάκα (Barafakas). is a powerful with a lot of tannins present in the mouth.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, shoulder of lamb stuffed with cognac or moroccan chicken tagine.
On the nose the pink wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of red fruit.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna and mozzarella pie, pasta with puttanesca sauce or rice with milk.
On the nose the white wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of citrus fruit.
See bourboulenc.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Μπαραφάκα (Barafakas).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...
New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...
See bourboulenc.