The Winery Μπαραφάκα (Barafakas) is one of the largest wineries in the world. It offers 12 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Μπαραφάκα (Barafakas) wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Μπαραφάκα (Barafakas) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Μπαραφάκα (Barafakas) wines with technical and enological descriptions.
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, moroccan tagine with lamb and cardoons or curried veal roulades.
On the nose the red wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Μπαραφάκα (Barafakas). is a powerful with a lot of tannins present in the mouth.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, lamb chops with honey and spices or thai green curry.
On the nose the pink wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Μπαραφάκα (Barafakas) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lasagne with two salmons, garantita or karantita (algerian recipe) or apple cake.
On the nose the white wine of Winery Μπαραφάκα (Barafakas). often reveals types of flavors of citrus fruit.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Μπαραφάκα (Barafakas).
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
