Winery Μπαραφάκα (Barafakas)Χίλια Χρόνια Λευκός (Thousand Years White)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Χίλια Χρόνια Λευκός (Thousand Years White)
Pairings that work perfectly with Χίλια Χρόνια Λευκός (Thousand Years White)
Original food and wine pairings with Χίλια Χρόνια Λευκός (Thousand Years White)
The Χίλια Χρόνια Λευκός (Thousand Years White) of Winery Μπαραφάκα (Barafakas) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, pasta with tuna and tomato sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Μπαραφάκα (Barafakas)'s Χίλια Χρόνια Λευκός (Thousand Years White).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Χίλια Χρόνια Λευκός (Thousand Years White) from Winery Μπαραφάκα (Barafakas) are 0
Informations about the Winery Μπαραφάκα (Barafakas)
The Winery Μπαραφάκα (Barafakas) is one of of the world's greatest estates. It offers 12 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
