The Winery Nikolaou of Nemea of Peloponnesos

Winery Nikolaou - Agiorgitiko
The winery offers 13 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 104 of the estates of Peloponnesos.
It is located in Nemea in the region of Peloponnesos

The Winery Nikolaou is one of the best wineries to follow in Nemea.. It offers 13 wines for sale in of Nemea to come and discover on site or to buy online.

Top Winery Nikolaou wines

Looking for the best Winery Nikolaou wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nikolaou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nikolaou wines with technical and enological descriptions.

The top red wines of Winery Nikolaou

Food and wine pairings with a red wine of Winery Nikolaou

How Winery Nikolaou wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, tunisian macaroni or andouillette de troyes with chaource sauce.

Organoleptic analysis of red wines of Winery Nikolaou

On the nose the red wine of Winery Nikolaou. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Nikolaou. is a powerful.

The best vintages in the red wines of Winery Nikolaou

  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Nikolaou.

  • Agiorgitiko
  • Cabernet Sauvignon

Discovering the wine region of Nemea

The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.

In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Nikolaou

Food and wine pairings with a white wine of Winery Nikolaou

How Winery Nikolaou wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Nikolaou.

  • Moschofilero

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

The top pink wines of Winery Nikolaou

Food and wine pairings with a pink wine of Winery Nikolaou

How Winery Nikolaou wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Nikolaou.

  • Agiorgitiko

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

News about Winery Nikolaou and wines from the region

DOC Sicilia strengthens traceability with government-minted labels

Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...

Penfolds to release second rare wine NFT

Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...

‘Goliath’ 27-litre Sine Qua Non wine uncorked for charity

A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

Discover other regions and appellation of Argolida