Winery Papaioannou (Παπαϊωάννου)Microclima Nemea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Microclima Nemea of the Winery Papaioannou (Παπαϊωάννου) is in the top 20 of wines of Greece and in the top 5 of wines of Nemea.
Taste structure of the Microclima Nemea from the Winery Papaioannou (Παπαϊωάννου)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Microclima Nemea of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Microclima Nemea of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Microclima Nemea
Pairings that work perfectly with Microclima Nemea
Original food and wine pairings with Microclima Nemea
The Microclima Nemea of Winery Papaioannou (Παπαϊωάννου) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb kleftiko (greek) or veal axoa (basque country).
Details and technical informations about Winery Papaioannou (Παπαϊωάννου)'s Microclima Nemea.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Microclima Nemea from Winery Papaioannou (Παπαϊωάννου) are 2004, 2006, 2001, 2010 and 2005.
Informations about the Winery Papaioannou (Παπαϊωάννου)
The Winery Papaioannou (Παπαϊωάννου) is one of of the world's greatest estates. It offers 26 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
