Winery GioulisMoschofilero - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Moschofilero.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Moschofilero - Chardonnay of Winery Gioulis in the region of Peloponnesos often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Moschofilero - Chardonnay
Pairings that work perfectly with Moschofilero - Chardonnay
Original food and wine pairings with Moschofilero - Chardonnay
The Moschofilero - Chardonnay of Winery Gioulis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, wild rice salad with tuna or quiche without pastry.
Details and technical informations about Winery Gioulis's Moschofilero - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Moschofilero - Chardonnay from Winery Gioulis are 2013, 0
Informations about the Winery Gioulis
The Winery Gioulis is one of of the world's greatest estates. It offers 15 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Musky
Said of an odor reminiscent of musk.
