Winery GioulisMoschofilero - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Moschofilero.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Moschofilero - Chardonnay of Winery Gioulis in the region of Peloponnesos often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Moschofilero - Chardonnay
Pairings that work perfectly with Moschofilero - Chardonnay
Original food and wine pairings with Moschofilero - Chardonnay
The Moschofilero - Chardonnay of Winery Gioulis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, rice with tuna and tomato or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Gioulis's Moschofilero - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Moschofilero - Chardonnay from Winery Gioulis are 2013, 0
Informations about the Winery Gioulis
The Winery Gioulis is one of of the world's greatest estates. It offers 15 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
The wine region of Korinthos is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Papargyriou or the Domaine Papargyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Korinthos are Agiorgitiko, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Korinthos often reveals types of flavors of cream, plum or tropical fruit and sometimes also flavors of cranberry, raspberry or strawberries.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
