The Winery Gioulis is one of the best wineries to follow in Continental Greece.. It offers 16 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Gioulis wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gioulis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gioulis wines with technical and enological descriptions.
How Winery Gioulis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, rack of lamb in a crust of herbs and seeds with thyme juice and... or caramelized lamb mice.
On the nose the red wine of Winery Gioulis. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina.
ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine.
Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.
The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region.
Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.
How Winery Gioulis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, shish kebab or carry camaron (gambas) from reunion.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Gioulis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, pasta salad with surimi or quiche without eggs.
On the nose the white wine of Winery Gioulis. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gioulis.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
