The Winery Evampelos Ghi (Ευάμπελος Γη) is one of the world's great estates. It offers 10 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Evampelos Ghi (Ευάμπελος Γη) wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evampelos Ghi (Ευάμπελος Γη) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evampelos Ghi (Ευάμπελος Γη) wines with technical and enological descriptions.
How Winery Evampelos Ghi (Ευάμπελος Γη) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, sauté of lamb or mullet with onions and white wine.
On the nose the red wine of Winery Evampelos Ghi (Ευάμπελος Γη). often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or red fruit.
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina.
ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine.
Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.
The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region.
Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.
How Winery Evampelos Ghi (Ευάμπελος Γη) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, gratin dauphinois with smoked salmon or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Evampelos Ghi (Ευάμπελος Γη). often reveals types of flavors of tree fruit, citrus fruit or earth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Evampelos Ghi (Ευάμπελος Γη) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, moroccan style leg of lamb or oven roasted rabbit with mustard.
On the nose the pink wine of Winery Evampelos Ghi (Ευάμπελος Γη). often reveals types of flavors of earth, red fruit.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evampelos Ghi (Ευάμπελος Γη).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
