Winery Evampelos Ghi (Ευάμπελος Γη)Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Evampelos Ghi (Ευάμπελος Γη) is in the top 90 of wines of Continental Greece.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Evampelos Ghi (Ευάμπελος Γη) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, sea sauerkraut with white wine or zucchini and goat cheese quiche.
Details and technical informations about Winery Evampelos Ghi (Ευάμπελος Γη)'s Sauvignon Blanc.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Evampelos Ghi (Ευάμπελος Γη) are 2017, 0, 2019, 2015 and 2018.
Informations about the Winery Evampelos Ghi (Ευάμπελος Γη)
The Winery Evampelos Ghi (Ευάμπελος Γη) is one of of the world's greatest estates. It offers 10 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
