
Winery Evampelos Ghi (Ευάμπελος Γη)Μαραθεύτικο Ερυθρό ξηρό κρασί (Maratheftiko Red Dry Wine)
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Μαραθεύτικο Ερυθρό ξηρό κρασί (Maratheftiko Red Dry Wine) of Winery Evampelos Ghi (Ευάμπελος Γη) in the region of Continental Greece often reveals types of flavors of oak, spices or red fruit.
Details and technical informations about Winery Evampelos Ghi (Ευάμπελος Γη)'s Μαραθεύτικο Ερυθρό ξηρό κρασί (Maratheftiko Red Dry Wine).
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Μαραθεύτικο Ερυθρό ξηρό κρασί (Maratheftiko Red Dry Wine) from Winery Evampelos Ghi (Ευάμπελος Γη) are 2018, 0, 2017, 2016
Informations about the Winery Evampelos Ghi (Ευάμπελος Γη)
The Winery Evampelos Ghi (Ευάμπελος Γη) is one of of the world's greatest estates. It offers 10 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














