
Winery KaripidisSauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Karipidis is in the top 10 of wines of Continental Greece.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Karipidis in the region of Continental Greece often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Karipidis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with shallots, shrimp in coconut milk curry or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Karipidis's Sauvignon Blanc.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Karipidis are 2017, 2012, 2019, 2018 and 2014.
Informations about the Winery Karipidis
The Winery Karipidis is one of of the world's greatest estates. It offers 18 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














