The Winery Karipidis is one of the largest wineries in the world. It offers 16 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Karipidis wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karipidis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karipidis wines with technical and enological descriptions.
How Winery Karipidis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of endives with smoked salmon au gratin, phad thai (thai style fried noodles) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Karipidis. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina.
ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine.
Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.
The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region.
Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.
How Winery Karipidis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, tajine with 2 meats and preserved lemons or chicken tagine.
On the nose the red wine of Winery Karipidis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Karipidis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tanjia, blanquette of veal or home-made white pudding.
On the nose the pink wine of Winery Karipidis. often reveals types of flavors of citrus fruit, tree fruit or red fruit.
Said of a wine whose aromas are reminiscent of flowers.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karipidis.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
