The best wines of Thessalia
Discover the best wines of Thessalia as well as the best winemakers of Thessalia and estates of Thessalia to visit. Explore the popular grape varieties of Thessalia and the best vintages to taste in this region.
Looking for a good wine of Thessalia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Thessalia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Thessalia with technical and enological descriptions.
Want to buy a red wine of Thessalia cheap or sell a red wine of Thessalia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Thessalia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, eggplant moussaka with lamb or provencal bourride.
On the nose the red wine of the region of Thessalia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of the region of Thessalia. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Thessalia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Thessalia.
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
Want to buy a white wine of Thessalia cheap or sell a white wine of Thessalia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Thessalia go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon blanquette, violet omelette or cream and tuna quiche.
On the nose the white wine of the region of Thessalia. often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of vanilla, honey or non oak. In the mouth the white wine of the region of Thessalia. is a powerful with a nice freshness.
A wine route planned in the region of Thessalia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Thessalia.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Want to buy a sparkling wine of Thessalia cheap or sell a sparkling wine of Thessalia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Thessalia go well with generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
On the nose the sparkling wine of the region of Thessalia. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of earth, microbio.
A wine route planned in the region of Thessalia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Thessalia.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Want to buy a pink wine of Thessalia cheap or sell a pink wine of Thessalia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Thessalia go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, irish stew or duck legs with honey.
On the nose the pink wine of the region of Thessalia. often reveals types of flavors of red fruit, citrus fruit or tree fruit and sometimes also flavors of earth, floral or tropical fruit.
A wine route planned in the region of Thessalia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Thessalia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of Thessalia cheap or sell a sweet wine of Thessalia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Thessalia go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Thessalia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Thessalia.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.