Winery TsililisTheopetra Edenia Brut Rosé
Sparkling wine
This wine generally goes well with
The Theopetra Edenia Brut Rosé of the Winery Tsililis is in the top 20 of wines of Meteora.
Wine flavors and olphactive analysis
On the nose the Theopetra Edenia Brut Rosé of Winery Tsililis in the region of Thessalia often reveals types of flavors of red fruit.
Details and technical informations about Winery Tsililis's Theopetra Edenia Brut Rosé.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Theopetra Edenia Brut Rosé from Winery Tsililis are 2013, 2015, 0
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
