Winery TsililisTheopetra Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Theopetra Syrah of the Winery Tsililis is in the top 20 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Theopetra Syrah of Winery Tsililis in the region of Thessalia often reveals types of flavors of strawberries, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Theopetra Syrah
Pairings that work perfectly with Theopetra Syrah
Original food and wine pairings with Theopetra Syrah
The Theopetra Syrah of Winery Tsililis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, leg of lamb in a casserole or mediterranean lamb necklace.
Details and technical informations about Winery Tsililis's Theopetra Syrah.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Theopetra Syrah from Winery Tsililis are 2011, 2014
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 38 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
News related to this wine
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
