Winery TsililisTheopetra Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Theopetra Syrah of the Winery Tsililis is in the top 20 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the Theopetra Syrah of Winery Tsililis in the region of Thessalia often reveals types of flavors of strawberries, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Theopetra Syrah
Pairings that work perfectly with Theopetra Syrah
Original food and wine pairings with Theopetra Syrah
The Theopetra Syrah of Winery Tsililis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, tajine of beef balls and merguez or traditional lamb couscous (from algeria).
Details and technical informations about Winery Tsililis's Theopetra Syrah.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Theopetra Syrah from Winery Tsililis are 2011, 2014
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
