Winery Dougos - Rapsani Red Dry

Winery DougosRapsani Red Dry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rapsani Red Dry of Winery Dougos is a red wine from the region of Rapsani of Thessalia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Rapsani Red Dry of the Winery Dougos is in the top 10 of wines of Rapsani.

Taste structure of the Rapsani Red Dry from the Winery Dougos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rapsani Red Dry of Winery Dougos in the region of Thessalia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, leather

Wine with spices taste

pepper, rosemary

Wine with microbio taste

cream, cheese

Wine with floral taste

violet

On the nose the Rapsani Red Dry of Winery Dougos in the region of Thessalia often reveals types of flavors of cream, clove or black fruit and sometimes also flavors of red fruit, rosemary or spices.

Details and technical informations about Winery Dougos's Rapsani Red Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Rapsani Red Dry - 2017
In the top 10 of of Rapsani wines
Average rating: 411110
Rapsani Red Dry - 2016
In the top 10 of of Rapsani wines
Average rating: 3.81110.50
Rapsani Red Dry - 2015
In the top 10 of of Rapsani wines
Average rating: 3.61110.50
Rapsani Red Dry - 2014
In the top 10 of of Rapsani wines
Average rating: 3.81110.50
Rapsani Red Dry - 2013
In the top 10 of of Rapsani wines
Average rating: 3.51110.50
Rapsani Red Dry - 2012
In the top 10 of of Rapsani wines
Average rating: 3.81110.50
Rapsani Red Dry - 2011
In the top 10 of of Rapsani wines
Average rating: 4.111110

The best vintages of Rapsani Red Dry from Winery Dougos are 2011, 2017, 2016, 2014 and 2012.

Informations about the Winery Dougos

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Rapsani in the region of Thessalia

The Winery Dougos is one of of the world's greatest estates. It offers 23 wines for sale in the of Rapsani to come and discover on site or to buy online.

Top wine Thessalia
In the top 300 of of Greece wines
In the top 10 of of Rapsani wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Rapsani

The wine region of Rapsani is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Dougos produce mainly wines red and pink. The most planted grape varieties in the region of Rapsani are Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Rapsani often reveals types of flavors of cherry, spices or dark fruit and sometimes also flavors of anise, cedar or savory.


The wine region of Thessalia

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

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The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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