Winery Tsantali Rapsani (&Rho&Alpha&Psi&Alpha&Nu&Eta) Reserve
This wine is composed of 100% of the grape variety Krassato.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Rapsani (&Rho&Alpha&Psi&Alpha&Nu&Eta) Reserve of the Winery Tsantali is in the top 20 of wines of Rapsani.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 88 wines for sale in the of Rapsani to come and discover on site or to buy online.
The wine region of Rapsani
The wine region of Rapsani is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Dougos produce mainly wines red and pink. The most planted grape varieties in the region of Rapsani are Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Rapsani often reveals types of flavors of cherry, spices or dark fruit and sometimes also flavors of anise, cedar or savory.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.