Winery TsantaliMakedonikos Rosé
Pink wine
This wine is composed of 100% of the grape variety Moschomavro.
This wine generally goes well with beef and mature and hard cheese.
The Makedonikos Rosé of the Winery Tsantali is in the top 40 of wines of Macedonia.
Food and wine pairings with Makedonikos Rosé
Pairings that work perfectly with Makedonikos Rosé
Original food and wine pairings with Makedonikos Rosé
The Makedonikos Rosé of Winery Tsantali matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or franc-comtoise.
Details and technical informations about Winery Tsantali's Makedonikos Rosé.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Makedonikos Rosé from Winery Tsantali are N.V.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
