The Winery Tsantali is one of the largest wineries in the world. It offers 171 wines for sale in of Chalkidiki to come and discover on site or to buy online.
Looking for the best Winery Tsantali wines in Chalkidiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tsantali wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tsantali wines with technical and enological descriptions.
How Winery Tsantali wines pair with each other generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of lamb collar with mustard, casserons in the country style or potjevleesch (meat in a pot).
On the nose the red wine of Winery Tsantali. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Tsantali. is a powerful with a nice balance between acidity and tannins.
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
In the mouth of Chalkidiki is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Chalkidiki, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Chalkidiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Tsantali wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef tenderloin wellington, 4 cheese tart or risotto of penne with chorizo and merguez.
On the nose the pink wine of Winery Tsantali. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit, pineapple or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Tsantali wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, tomato pie without tomato... or zucchini quiche.
On the nose the white wine of Winery Tsantali. often reveals types of flavors of citrus, ginger or lemon and sometimes also flavors of eucalyptus, thyme or earth.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Tsantali wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tsantali.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
