The Winery Tsantali of Chalkidiki of Macedonia
The Winery Tsantali is one of the largest wineries in the world. It offers 171 wines for sale in of Chalkidiki to come and discover on site or to buy online.
Looking for the best Winery Tsantali wines in Chalkidiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tsantali wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tsantali wines with technical and enological descriptions.
How Winery Tsantali wines pair with each other generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of grilled lamb shoulder with spices and honey, veal tagine with peas or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Tsantali. often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of dark fruit, anise or cedar. In the mouth the red wine of Winery Tsantali. is a powerful with a nice balance between acidity and tannins.
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
In the mouth of Chalkidiki is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Chalkidiki, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Chalkidiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Tsantali wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pot-au-feu, phonsounette (potatoes with melted saint nectaire cheese) or tajine with 2 meats and preserved lemons.
On the nose the pink wine of Winery Tsantali. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit, pineapple or non oak.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
How Winery Tsantali wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, quick salmon and zucchini lasagna or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Tsantali. often reveals types of flavors of citrus, grapefruit or black fruit and sometimes also flavors of tropical fruit, red fruit or non oak.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Tsantali wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tsantali.
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A simple and pleasant wine, without any great quality and without any defects.