
Winery TsantaliKanenas Rosé
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, vegetarian or poultry.
The Kanenas Rosé of the Winery Tsantali is in the top 30 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Kanenas Rosé of Winery Tsantali in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Kanenas Rosé
Pairings that work perfectly with Kanenas Rosé
Original food and wine pairings with Kanenas Rosé
The Kanenas Rosé of Winery Tsantali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, pasta with tuna and laughing cow or goat cheese and bacon quiche.
Details and technical informations about Winery Tsantali's Kanenas Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kanenas Rosé from Winery Tsantali are 2017, 2015, 2014, 2020 and 2019.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














