Winery Kir YianniSamaropetra
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Samaropetra of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Samaropetra
Pairings that work perfectly with Samaropetra
Original food and wine pairings with Samaropetra
The Samaropetra of Winery Kir Yianni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, tagliatelle with scallops or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kir Yianni's Samaropetra.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Samaropetra from Winery Kir Yianni are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's greatest estates. It offers 72 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
The wine region of Amyndeon is located in the region of Florina of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Kir Yianni produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Amyndeon are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amyndeon often reveals types of flavors of cherry, red fruit or citrus and sometimes also flavors of tropical, grapefruit or cream.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
