Winery AmyntaionAmyndeon Red Selected Vineyards
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Amyndeon Red Selected Vineyards of the Winery Amyntaion is in the top 60 of wines of Amyndeon.
Taste structure of the Amyndeon Red Selected Vineyards from the Winery Amyntaion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amyndeon Red Selected Vineyards of Winery Amyntaion in the region of Macedonia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amyndeon Red Selected Vineyards of Winery Amyntaion in the region of Macedonia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Amyndeon Red Selected Vineyards
Pairings that work perfectly with Amyndeon Red Selected Vineyards
Original food and wine pairings with Amyndeon Red Selected Vineyards
The Amyndeon Red Selected Vineyards of Winery Amyntaion matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), rack of lamb with herbs or veal tagine with preserved lemons and saffron.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Amyndeon Red Selected Vineyards from Winery Amyntaion are 2010, 0
Informations about the Winery Amyntaion
The Winery Amyntaion is one of of the world's greatest estates. It offers 13 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
PDO in north-west Greek Macedonia (the most northerly and cool plateau at 570–770 m surrounded by four climate-regulating lakes, draining alluvial sandy soils): Xinomavro is the exclusive indigenous signature red (100%) — a brighter, fresher profile than Naoussa with red berries, high acidity and deep colour. Distinctive sparkling wines unique in Greece alongside structured still versions. Rainy winters, dry summers, rapid drainage, excellence in northern Xinomavro.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Large plant
See crazy white woman.
