Winery Tsantali Kanenas Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kanenas Red of the Winery Tsantali is in the top 20 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Kanenas Red of Winery Tsantali in the region of Macedonia often reveals types of flavors of cherry, pepper or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Kanenas Red
Pairings that work perfectly with Kanenas Red
Original food and wine pairings with Kanenas Red
The Kanenas Red of Winery Tsantali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marmite indian style, lamb mouse with figs and grapes or red wine fondue.
Details and technical informations about Winery Tsantali's Kanenas Red.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Kanenas Red from Winery Tsantali are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 88 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Grape/limnio">Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
