Winery TsantaliKanenas Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kanenas Red of the Winery Tsantali is in the top 20 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Kanenas Red of Winery Tsantali in the region of Macedonia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Kanenas Red
Pairings that work perfectly with Kanenas Red
Original food and wine pairings with Kanenas Red
The Kanenas Red of Winery Tsantali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb chops with spanish sauce or couscous from the sea.
Details and technical informations about Winery Tsantali's Kanenas Red.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kanenas Red from Winery Tsantali are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
