Winery TsantaliKanenas Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kanenas Red of the Winery Tsantali is in the top 20 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Kanenas Red of Winery Tsantali in the region of Macedonia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Kanenas Red
Pairings that work perfectly with Kanenas Red
Original food and wine pairings with Kanenas Red
The Kanenas Red of Winery Tsantali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb and coconut curry, african style or oriental stuffed vegetables.
Details and technical informations about Winery Tsantali's Kanenas Red.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Kanenas Red from Winery Tsantali are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
