Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)BB
Red wine
This wine generally goes well with
The BB of the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is in the top 80 of wines of Greece and in the top 5 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the BB of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) in the region of Macedonia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or red fruit.
Details and technical informations about Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)'s BB.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of BB from Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) are 2015, 2019, 2017, 0 and 2018.
Informations about the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)
The Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is one of of the world's greatest estates. It offers 23 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
