The Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is one of the largest wineries in the world. It offers 23 wines for sale in of Pangeon to come and discover on site or to buy online.
Looking for the best Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) wines in Pangeon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) wines with technical and enological descriptions.
How Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with soy sauce, shrimp in red sauce or quiche lorraine.
On the nose the white wine of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα). often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Provençal IGP neighbour of Bandol (southeastern Provence, schists, sandstone and drained limestone, Mediterranean climate, Mistral). Grenache, Cinsault, Mourvèdre and Syrah are the signatures for reds and rosés: ruby robe with ripe red and black fruits (blueberry), spiced garrigue then undergrowth notes, silky tannins. Rolle (Vermentino) and Clairette for aromatic whites with white flowers, very pale lively fruity rosés under Mediterranean influence.
How Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, fillet of lamb in potato dressing or tunisian pasta.
On the nose the pink wine of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα). often reveals types of flavors of cherry, grapefruit or apples and sometimes also flavors of strawberries, mint or earth.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
How Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, couscous of meat and fish or valencian paella - family recipe.
On the nose the red wine of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα). often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or vanilla.
Woody part of the grape bunch to which the berries are attached.
How Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mozzarella pie, cuttlefish in sauce or apple pie.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Pangeon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
