Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)Plagios White
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Plagios White of the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is in the top 90 of wines of Greece and in the top 5 of wines of Pangeon.
Wine flavors and olphactive analysis
On the nose the Plagios White of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Plagios White
Pairings that work perfectly with Plagios White
Original food and wine pairings with Plagios White
The Plagios White of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, sea sauerkraut with white wine or summer tuna quiche.
Details and technical informations about Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)'s Plagios White.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Plagios White from Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) are 2018, 2017, 2014, 0 and 2015.
Informations about the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)
The Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is one of of the world's greatest estates. It offers 23 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
Provençal IGP neighbour of Bandol (southeastern Provence, schists, sandstone and drained limestone, Mediterranean climate, Mistral). Grenache, Cinsault, Mourvèdre and Syrah are the signatures for reds and rosés: ruby robe with ripe red and black fruits (blueberry), spiced garrigue then undergrowth notes, silky tannins. Rolle (Vermentino) and Clairette for aromatic whites with white flowers, very pale lively fruity rosés under Mediterranean influence.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
