Winery Ampeloeis (Αμπελόεις)Surlie Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Surlie Sauvignon Blanc of the Winery Ampeloeis (Αμπελόεις) is in the top 20 of wines of Pangeon.
Wine flavors and olphactive analysis
Food and wine pairings with Surlie Sauvignon Blanc
Pairings that work perfectly with Surlie Sauvignon Blanc
Original food and wine pairings with Surlie Sauvignon Blanc
The Surlie Sauvignon Blanc of Winery Ampeloeis (Αμπελόεις) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled mackerel with garlic and herbs, scallops with chorizo sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Ampeloeis (Αμπελόεις)'s Surlie Sauvignon Blanc.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Surlie Sauvignon Blanc from Winery Ampeloeis (Αμπελόεις) are 2017, 2019, 0
Informations about the Winery Ampeloeis (Αμπελόεις)
The Winery Ampeloeis (Αμπελόεις) is one of of the world's greatest estates. It offers 13 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
Provençal IGP neighbour of Bandol (southeastern Provence, schists, sandstone and drained limestone, Mediterranean climate, Mistral). Grenache, Cinsault, Mourvèdre and Syrah are the signatures for reds and rosés: ruby robe with ripe red and black fruits (blueberry), spiced garrigue then undergrowth notes, silky tannins. Rolle (Vermentino) and Clairette for aromatic whites with white flowers, very pale lively fruity rosés under Mediterranean influence.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
