The Winery Ampeloeis (Αμπελόεις) is one of the world's great estates. It offers 13 wines for sale in of Kavala to come and discover on site or to buy online.
Looking for the best Winery Ampeloeis (Αμπελόεις) wines in Kavala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ampeloeis (Αμπελόεις) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ampeloeis (Αμπελόεις) wines with technical and enological descriptions.
How Winery Ampeloeis (Αμπελόεις) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, smoked salmon sandwich or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Ampeloeis (Αμπελόεις). often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Ampeloeis (Αμπελόεις). is a powerful with a good balance between acidity and sweetness.
The wine region of Kavala is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Lalikos Vineyards or the Domaine Lalikos Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Kavala are Assyrtiko, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Kavala often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, microbio or tree fruit.
We currently count 8 estates and châteaux in the of Kavala, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Kavala go well with generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc).
How Winery Ampeloeis (Αμπελόεις) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb epigram in spicy sauce or duck breast with red fruits.
On the nose the red wine of Winery Ampeloeis (Αμπελόεις). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or spices.
How Winery Ampeloeis (Αμπελόεις) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, meatballs catalan style or duck stew.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Kavala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ampeloeis (Αμπελόεις).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
