
Winery Ampeloeis (Αμπελόεις)Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Ampeloeis (Αμπελόεις) is in the top 30 of wines of Pangeon.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Ampeloeis (Αμπελόεις) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, rack of lamb in a salt crust or dal lentils with coconut milk.
Details and technical informations about Winery Ampeloeis (Αμπελόεις)'s Syrah.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Syrah from Winery Ampeloeis (Αμπελόεις) are 2015, 2013, 0, 2017 and 2016.
Informations about the Winery Ampeloeis (Αμπελόεις)
The Winery Ampeloeis (Αμπελόεις) is one of of the world's greatest estates. It offers 13 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
The wine region of Pangeon is located in the region of Kavala of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Biblia Chora (Κτημα Βιβλια Χωρα) or the Domaine Ktima Biblia Chora (Κτημα Βιβλια Χωρα) produce mainly wines red, white and pink. The most planted grape varieties in the region of Pangeon are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pangeon often reveals types of flavors of cherry, cedar or quince and sometimes also flavors of cream, pineapple or tropical fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.













