Winery Ampeloeis (Αμπελόεις)Gold
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gold of the Winery Ampeloeis (Αμπελόεις) is in the top 20 of wines of Pangeon.
Wine flavors and olphactive analysis
On the nose the Gold of Winery Ampeloeis (Αμπελόεις) in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Gold
Pairings that work perfectly with Gold
Original food and wine pairings with Gold
The Gold of Winery Ampeloeis (Αμπελόεις) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb stew from my mum or aiguillette of duck normandy style.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gold from Winery Ampeloeis (Αμπελόεις) are 2010, 2015, 2011, 2017 and 2012.
Informations about the Winery Ampeloeis (Αμπελόεις)
The Winery Ampeloeis (Αμπελόεις) is one of of the world's greatest estates. It offers 13 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
Provençal IGP neighbour of Bandol (southeastern Provence, schists, sandstone and drained limestone, Mediterranean climate, Mistral). Grenache, Cinsault, Mourvèdre and Syrah are the signatures for reds and rosés: ruby robe with ripe red and black fruits (blueberry), spiced garrigue then undergrowth notes, silky tannins. Rolle (Vermentino) and Clairette for aromatic whites with white flowers, very pale lively fruity rosés under Mediterranean influence.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
