Winery Ampeloeis (Αμπελόεις)Malagouzia (Μαλαγουζιά)
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia (Μαλαγουζιά) of the Winery Ampeloeis (Αμπελόεις) is in the top 20 of wines of Pangeon.
Taste structure of the Malagouzia (Μαλαγουζιά) from the Winery Ampeloeis (Αμπελόεις)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia (Μαλαγουζιά) of Winery Ampeloeis (Αμπελόεις) in the region of Macedonia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malagouzia (Μαλαγουζιά) of Winery Ampeloeis (Αμπελόεις) in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Malagouzia (Μαλαγουζιά)
Pairings that work perfectly with Malagouzia (Μαλαγουζιά)
Original food and wine pairings with Malagouzia (Μαλαγουζιά)
The Malagouzia (Μαλαγουζιά) of Winery Ampeloeis (Αμπελόεις) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with broccoli, county doormat or zucchini quiche.
Details and technical informations about Winery Ampeloeis (Αμπελόεις)'s Malagouzia (Μαλαγουζιά).
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Malagouzia (Μαλαγουζιά) from Winery Ampeloeis (Αμπελόεις) are 2018, 2014, 2015, 2019 and 2016.
Informations about the Winery Ampeloeis (Αμπελόεις)
The Winery Ampeloeis (Αμπελόεις) is one of of the world's greatest estates. It offers 13 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
The wine region of Pangeon is located in the region of Kavala of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Biblia Chora (Κτημα Βιβλια Χωρα) or the Domaine Ktima Biblia Chora (Κτημα Βιβλια Χωρα) produce mainly wines red, white and pink. The most planted grape varieties in the region of Pangeon are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pangeon often reveals types of flavors of cherry, cedar or quince and sometimes also flavors of cream, pineapple or tropical fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
