Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)Ovilos White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Ovilos White of the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is in the top 40 of wines of Greece and in the top 5 of wines of Pangeon.
Wine flavors and olphactive analysis
On the nose the Ovilos White of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) in the region of Macedonia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Ovilos White
Pairings that work perfectly with Ovilos White
Original food and wine pairings with Ovilos White
The Ovilos White of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of brandade of cod from nimes, mussels with rosemary and barbecue or tiramisu (original recipe).
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Ovilos White from Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)
The Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is one of of the world's greatest estates. It offers 23 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
Provençal IGP neighbour of Bandol (southeastern Provence, schists, sandstone and drained limestone, Mediterranean climate, Mistral). Grenache, Cinsault, Mourvèdre and Syrah are the signatures for reds and rosés: ruby robe with ripe red and black fruits (blueberry), spiced garrigue then undergrowth notes, silky tannins. Rolle (Vermentino) and Clairette for aromatic whites with white flowers, very pale lively fruity rosés under Mediterranean influence.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
