Winery Lalikos VineyardsSignal Syrah - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
The Signal Syrah - Viognier of the Winery Lalikos Vineyards is in the top 20 of wines of Kavala.
Food and wine pairings with Signal Syrah - Viognier
Pairings that work perfectly with Signal Syrah - Viognier
Original food and wine pairings with Signal Syrah - Viognier
The Signal Syrah - Viognier of Winery Lalikos Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, lamb tagine with apricots or stuffed tomatoes with thermomix.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Signal Syrah - Viognier from Winery Lalikos Vineyards are 0
Informations about the Winery Lalikos Vineyards
The Winery Lalikos Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Kavala to come and discover on site or to buy online.
The wine region of Kavala
Greek PGI covering the Kavala prefecture and the island of Thassos, renowned terroir on the south-eastern foothills of Mount Pangaion where sea breezes from the Strymonikos Gulf keep temperatures fresh, stony well-drained soils. Assyrtiko and Malagousia are the native signature whites: Assyrtiko taut and mineral with citrus and a saline edge, Malagousia ample with stone fruits and flowers. Cabernet, Syrah, Merlot and Agiorgitiko in full-bodied reds with dark fruits and balanced tannins.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Cep
Grapevine.
