Winery Lalikos VineyardsStation Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Station Red
Pairings that work perfectly with Station Red
Original food and wine pairings with Station Red
The Station Red of Winery Lalikos Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), doner kebab or simple veal sauté.
Details and technical informations about Winery Lalikos Vineyards's Station Red.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of Station Red from Winery Lalikos Vineyards are 0, 2012
Informations about the Winery Lalikos Vineyards
The Winery Lalikos Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Kavala to come and discover on site or to buy online.
The wine region of Kavala
Greek PGI covering the Kavala prefecture and the island of Thassos, renowned terroir on the south-eastern foothills of Mount Pangaion where sea breezes from the Strymonikos Gulf keep temperatures fresh, stony well-drained soils. Assyrtiko and Malagousia are the native signature whites: Assyrtiko taut and mineral with citrus and a saline edge, Malagousia ample with stone fruits and flowers. Cabernet, Syrah, Merlot and Agiorgitiko in full-bodied reds with dark fruits and balanced tannins.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
