Winery Kelari DialektoSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Kelari Dialekto is in the top 40 of wines of Kavala.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Kelari Dialekto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, pasta with merguez or fideuà (spain).
Details and technical informations about Winery Kelari Dialekto's Syrah.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Syrah from Winery Kelari Dialekto are 0, 2010
Informations about the Winery Kelari Dialekto
The Winery Kelari Dialekto is one of of the world's greatest estates. It offers 4 wines for sale in the of Kavala to come and discover on site or to buy online.
The wine region of Kavala
Greek PGI covering the Kavala prefecture and the island of Thassos, renowned terroir on the south-eastern foothills of Mount Pangaion where sea breezes from the Strymonikos Gulf keep temperatures fresh, stony well-drained soils. Assyrtiko and Malagousia are the native signature whites: Assyrtiko taut and mineral with citrus and a saline edge, Malagousia ample with stone fruits and flowers. Cabernet, Syrah, Merlot and Agiorgitiko in full-bodied reds with dark fruits and balanced tannins.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
